Easton Restaurants

Hunters’ Tavern at the Tidewater Inn

410-822-4034

101 East Dover Street

Two-Course Lunches – $20.18
Three-Course Dinners – $35.18

Lunch
First Course
Choice of One
  • Maryland Cream of Crab
  • Chef’s Choice Soup of the Day
  • Chef Ray’s Snapping Turtle
Second Course
Choice of One
  • Grilled Salmon Salad, Arugula, Couscous, Feta, Toasted Almonds, Dried Fruit, Lemon Shallot Vinaigrette
  • Blackened Shrimp Sandwich, Bibb Lettuce, Southern Coleslaw, Fried Green Tomato, Toasted Soft Roll
  • Wise Guy, Shaved Corned Beef, Pastrami,Coleslaw, Russian Dressing, Marble Rye
  • Sauteed Chicken Salad, Baby Greens, Heirloom Tomatoes, Euro Cukes, Green Beans, Mushroom Sauce, Shallot Vinaigrette
  • Grilled Ahi Tuna Steak, Cilantro Pesto, Red Onion, Bibb Lettuce, Saffron Aioli
Dinner
First Course
Choice of One
  • Fried Green Tomatoes with Virginia Ham & Bacon – Balsamic Aioli
  • Chef Ray’s Snapping Turtle
  • Fried Vegetable Crudite’
  • Maryland Cream of Crab
Second Course
Choice of One
  • Braised Beef Short Ribs, Roasted Wild Mushrooms, Pappardella Pasta
  • Gremolata Crusted Icelandic Cod Filet, Braised Savory Cabbage, Country Mustard Sauce
  • Quinoa & Goat Cheese Stuffed Peppers, Roasted Fennel, San Marzano Tomato Sauce
Desserts
Choice of One
  • Seasonal Smith Island Cake
  • Assorted Sorbets

Mason’s Redux

410-822-3204

22 S. Harrison Street

Two-Course Lunches – $20.18
Three-Course Dinners – $35.18

Lunch
First Course

Choice of One

  • Turnip Soup, White Wine Cream, Fried Shallots, Cracked Hazelnuts
  • Chicken Soup, Turmeric, Fenugreek, Dill
Second Course

Choice of Salad or Sandwich

  • Kale Toasted Farro, Grilled Mushrooms, Pomegranate Seeds, Lemon Vinaigrette, Shaved Parmesan
  • Chicory Shaved Fennel, Honeycrisp Apple, Toasted Pumpkin Seed, Champagne Vinaigrette
    • Add Chicken, Shrimp or Tuna to Either Salad Above
  • Roasted Pork, Pickled Carrots, Cilantro, Herb Aioli, Long Roll
  • Roast Beef Walnut Romesco, Arugula, Caper Vinaigrette, Sunflower Wheat
  • Grilled Radicchio Gorgonzola Pecan Spread, Spiced Honey, Garden Herb Bread
  • Sautéed Shrimp PoBoy, Pickles, Lettuce, Remoulade, Long Roll
  • Roasted Turkey, House-made Boursin Cheese, Watercress, Crispy Bacon, Toasted Honey Wheat Bread
Dinner
First Course

Choice of One

  • Roasted Beets, Whipped Feta, Orange Vinaigrette, Pistachios
  • Kale Salad, Toasted Farro, Grilled Mushrooms, Pomegranate Seeds, Lemon Vinaigrette, Shaved Parmesan
  • Chicory Salad, Shavel Fennel, Honeycrisp Apples, Toasted Pumpkin Seed, Champagne Vinaigrette
  • Turnip Cauliflower Soup, Cracked Hazelnuts, Olive Oil
Second Course

Choice of One

  • Hugo’s Chicken, Isreali Couscous W/Dried Cherries & Apricots, Sautéed Spinach, Chicken Jus
  • Turbot, Surrey Sausage, Fingerling Potatoes, Lemon Caper Sauce
  • Salmon, Green Goddess Sauce, Sautéed Spinach, Rice
  • Pork Tenderloin, Caramelized Onions, French Beans
  • Farro Risotto, Roasted Tomatoes, Baby Spinach, Leeks, Shaved Parmesan (Vegetarian)

 

Dessert

Choice of One

  • Rice Pudding, Bourbon Currants
  • Chocolate Pate, Pistachios, Orange Blossom Syrup, Gingerbread Crumble

Out of the Fire

410-770-4777

22 Goldsborough Street

Two-Course Lunches – $20.18
Three-Course Dinners – $35.18

Lunch
  • Select Two Items from the Regular Menu
Dinner
  • Select Two Items from the Regular Menu
Desserts
  • Select One Item from the Dessert Menu

Peacock Restaurant & Lounge

410-819-8007

208 East Dover Street

Three-Course Dinners – $35.18
Wine Pairing $30 per person plus tax and gratuity.

Dinner
First Course
Choice of One
  • Salad of Baked Dates Stuffed with Blue Cheese, Duck Confit, Toasted Walnuts, White Port Vinaigrette
  • Crab & Artichoke Bruschetta Salad, Arugula, Roast Tomato Sherry Dressing
  • Truffled Onion Soup, Emmanthaler Croutons
  • Oyster Stew, Bacon Leek Fondue
Second Course
Choice of One
  • Grilled Bone in Pork Chop, Apricot Pistachio Butter
  • Roast Chicken Supreme, Lemon Herb Mousse, Chicken Veloute’
  • Baked Salmon Filet Au Gratin, Asparagus Risotto
  • Braised Beef en Croute, Portobello Mushroom Raqout
Desserts
Third Course
  • Chef’s Selection of the Day

Portofino Ristorante Italiano

410-770-9200

4 West Dover Street

Three-Course Dinners – $35.18

Dinner

To Be Announced

Desserts

To Be Announced

Scossa Restaurant & Lounge

410-822-2202

8 North Washington Street

Two-Course Lunches – $20.18
Three-Course Dinners – $35.18

Lunch
First Course

Choice of One

  • Prosciutto di Parma with mozzarella
  • Vegetable Minestrone Soup
  • Caesar Salad with White Anchovies
Second Course

Choice of One

  • Risotto with Porcini Mushrooms and Scallops
  • Scossa Chicken Salad
  • Baked Pasta Capellini with Ham
Dinner
First Course

Choice of One

  • Grilled Octopus with Leeks & Balsamic
    Beans and Noodles Soup
  • Potato Gnocchi with Gorgonzola Sauce
Second Course

Choice of One

  • Grouper Scossa Sauce and Spinach
  • Veal Scaloppini Mushrooms with Vegetables
  • Risotto with Asparagus & Sautéed Shrimp
Desserts

Tiramisu

The Barn Steakhouse & Sports Bar

410-820-0500

8249 Teal Drive

Two-Course Lunches – $20.18
Three-Course Dinners – $35.18

Lunch
First Course

Choice of One

  • Fried Pickles
  • Nachos Loco
  • O-Ring Tower
  • Buffalo Skins
  • Barn Fries
Second Course

Choice of Sandwich or Salad

  • Any Burger
  • Pulled Pork
  • Chicken Chesapeake
  • Crispy Chicken
  • Farmers Chicken
  • Shrimp Med Style
  • Chicken Caesar
  • Blue Steak Salad
Dinner
First Course

Choice of One

  • Shrimp Scampi
  • Philly Egg Roll
  • Crab Dip
  • Fried Pickles
  • Barn Fries
Second Course

Choice of One

  • Meatloaf
  • Garlic & Herb Half Chicken
  • Blacken Chicken Alfredo
  • 1/2 Rack of Ribs
  • 10oz Sirloin
  • Norwegian Salmon
Desserts

Double Scoop of Ice Cream

The BBQ Joint

410-690-3641

26 East Dover Street

Lunch and Dinner Specials

Lunch

Appetizer and two meat platter with two sides!

 

Dinner

Appetizer, Entrée and Dessert!

 

Washington Street Pub

410-822-1112

20 North Washington Street

Lunch and Dinner Specials

Lunch

To Be Announced

Dinner

To Be Announced

Victory Garden Cafe

410-690-7356

124 South Aurora Street

Two-Course Lunches – $20.18
Three-Course Dinners – $35.18

Lunch
First Course

Choice of One

  • Roasted Cauliflower Soup, Roasted Garlic, Caramelized Onions, Brioche Croutons, Garlic Oil
  • Crispy Oysters, Lemon Aioli, Cocktail
  • Spring Rolls, House Made Vegetable Medley, Sweet Thai Chili, Spicy Mustard, Sesame Ginger Slaw
  • Mexican Shrimp Cocktail, Spicy Tomato & Vegetable Cocktail Sauce, Butter Poached Shrimp, House Made Tortilla Chips
Second Course

Choice of One

  • Frittata, 4 Local Eggs, Asparagus, Mushroom, Onion & Tomato, Topped with Cheddar Cheese, Seasoned Home Fries, Arugula Salad
  • Curry Chicken Salad, Bed of Greens, Avocado, Fresh Fruit
  • Buddha Bowl, Roasted Butternut Squash & Onions, Quinoa, Black Beans, Grape Tomatoes, Avocado, Hummus, Greek Olives, Feta Cheese, Crispy Falafel & Honey Balsamic Vinaigrette
  • Vegetarian Indian Curry, Spicy Korma Curry, Basmati Rice, Naan Bread, Cucumber Raita
  • Shrimp Cobb Salad, Romaine & Spring Greens, Butter Poached Shrimp, Grape Tomatoes, Bacon, Avocado, Shaved Carrot, Cucumber, Bleu Cheese Crumbles, Brioche Croutons, Raspberry Vinaigrette

 

Dinner
First Course

Choice of One

  • Roasted Cauliflower Soup, Roasted Garlic, Caramelized Onions, Brioche Croutons, Garlic Oil
  • Crispy Oysters, Lemon Aioli, Cocktail
  • Spring Rolls, House Made Vegetable Medley, Sweet Thai Chili, Spicy Mustard, Sesame Ginger Slaw
  • Mexican Shrimp Cocktail, Spicy Tomato & Vegetable Cocktail Sauce, Butter Poached Shrimp, House Made Tortilla Chips
  • Harvest Salad, Spring Greens, Dried Cranberries, Blue Cheese Crumbles, Candied Walnuts, Pickled Beets, Roasted Butternut Squash & Onions, Fresh Apple, Tossed in Honey Orange Vinaigrette
Second Course

Choice of One

  • Shrimp & Grits, Andouille Gravy, Succotash, Rocket, Goat Cheese Grits
  • Vegetarian Indian Curry, Spicy Korma Curry, Basmati Rice, Naan Bread, Cucumber Raita
  • Lasagna Bolognese, Garlic Bread, Balsamic Syrup, Pesto
  • Pan Roasted Salmon, Pomme Puree, Creamed Spinach, Lemon Butter Caper Sauce
  • Mac & Cheese Explosion, Penne Pasta Tossed in Creamy Cheesy Sauce Topped with Honey Sriracha Crispy Chicken, Bacon & Shishito Peppers
Dessert

Choice of One Daily Fresh Made Dessert

Oxford Restaurants

Latitude 38

410-226-5303

26342 Oxford Road

Three-Course Dinners – $35.18

Dinner

To Be Announced

Desserts

To Be Announced

Robert Morris Inn

410-226-5111

314 North Morris Street

Two-Course Lunches – $20.18
Three-Course Dinners – $35.18

Lunch
First Course

Choice of One

  • Spring Pea and Mint soup with melted Leeks and Mint
  • Organic mixed Greens with Asparagus, Crumbled Goat Cheese, Dried Cherries and Toasted Walnuts with Lemon-Thyme Vinaigrette
  • Oyster Rockefeller with Smoked Bacon, Spinach and Parmesan
Second Course

Choice of One

  • Oyster Pot Pie with Seasonal Vegetables and Crispy Puff Pastry
  • Fish and Chips with Shoestring Fries, Peas, Lemon and Remoulade
  • Barbecued Pork Sandwich with Cucumber and Red Onion, Pickle Old Bay Potato Chips and Blue Cheese Apple Coleslaw
Third Course

Choice of One

  • Apple and Blackberry Crumble with Vanilla Ice Cream
  • Sticky Toffee Pudding with Butterscotch Sauce
  • Pavlova with Chantilly Cream and Mixed Berries
Dinner
First Course

Choice of One

  • Spring Pea Soup with Bacon Lardoons with Melted Leeks and Mint
  • Smoked Bluefish Pate Crostini with Fennel Red Onion and Cucumber
  • Shrimp and Grits with Arugula and Tomato Lobster Essence
Second Course

Choice of One

  • Oyster Pot Pie with Spring Vegetables and Crispy Puff Pastry
  • Seared Scottish Salmon on Wilted Spinach and Melted Onions with Fingerling Potatoes and Fresh Vegetable and Herb Nage
  • Pan-seared Calves Liver on Spring Cabbage and Bacon with Twice-Baked Potato and Burgundy Sauce
Third Course

Choice of One

  • Pavlova with Chantilly and Mixed Berries
  • Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch Sauce
  • Classic Crème Brûlée with Scottish Shortbread and Berry Compote

Royal Oak Restaurants

t at the General Store

410-745-8402

25942 Royal Oak Road

Three-Course Dinners – $35.18

Dinner
First Course

Choice of One

  • Carrot Chipotle Soup, toasted pistachios
  • Mixed Greens Salad, goat cheese, dried cranberries, herb lemon vinaigrette
Second Course

Choice of One

  • New York Strip, Roasted Garlic Mashed Potatoes, Herb Roasted Mushrooms, Demi
  • Pan Seared Tuna, Asian Red Cabbage & Carrot Slaw, Mashed Peas, Salt & Vinegar Potatoes
  • Mushroom Ravioli, Herb Roasted Mushrooms, Confit Tomatoes, Sautéed Spinach
Desserts

Choice of One

  • Warm Brownie Sundae, Vanilla Ice Cream and Caramel
  • Blueberry Cobbler, Vanilla Ice Crea
  • Tiramisu, Traditional Style

 St. Michaels Restaurants

208 Talbot Restaurant

410-745-3838

208 North Talbot Street

Wine Pairing: $5 per glass, per course

 

 

 

Dinner

Wine Pairings: $5 per person per course

Bistro St. Michaels

410-745-9111

403 South Talbot Street

Three-Course Dinners – $35.18

Dinner
First Course
Choice of One
  • French Onion, Gruyere, Ciabatta Crouton
  • Garlic Shrimp, Crispy Sunchokes, Spinach
  • Arugula Salad, Parmesan, Balsamic Thyme Vinaigrette
Second Course
Choice of One
  • Rockfish, Gnocchi, Braised Baby Leeks, Spaghetti Squash, Tomato Confit
  • Filet Mignon, Garlic Potato Puree, Asparagus, Crispy Spiced Onions, Green Peppercorn Demi
Desserts
Choice of One
  • Profiterole
  • Apple Ricotta Panna Cotta, Golden Raisins, Poached White Grapes

Crab N’ Que

410-745-8064

207 North Talbot Street

Two-Course Lunches – $20.18
Two-Course Dinners – $35.18

Lunch
First Course

Choice of One

  • Caesar Salad
  • Cream of Crab Soup
Second Course

Choice of any handheld or platter
(some sharable dishes may be modified for a single serving)

Dinner
First Course

Choice of One

  • Caesar Salad
  • Cream of Crab Soup
Second Course

Choice of any Menu Item
(some large dishes may be modified for a single serving)

Third Course

Choice of any dessert

Harrison’s Eastern Shore Restaurant & Sports Bar

410-745-8090

1216 South Talbot Street

Two-Course Lunches – $20.18
Three-Course Dinners – $35.18

Lunch

Cup of Maryland Crab Soup
Rockfish Bites

Dinner

Cup of Cream of Crab Soup
Rockfish and Oyster Combination Platter with Sides
Choice of Salad or Coleslaw

Limoncello

410-745-3111

200 South Talbot Street

Two-Course Lunches – $20.18
Three-Course Dinners – $35.18

Lunch
First Course

Choice of One

  • Impepata di Cozze, Sautéed Fresh Mussels in a Peppery Lemon Wine Sauce
  • Mozzarella Caprese, “Fresh Mozzarella, Basil & Heirloom Tomatoes Drizzled with a Balsamic Reduction
Second Course

Choice of One

  • Gnocchi Napolitano, Sautéed Ground Sausage and Broccolini in Tomato Sauce Tossed with Homemade
    Italian Potato Dumpling
  • Borsette di Pere an Gorgonzola, Stuffed Pasta with Pears & Gorgonzola Tossed in a Porcini Cream Sauce
  • Fettuccine Bolognese, House-Made Egg Noodles with Bolognese Style Meat Ragu

 

Dinner
First Course

Choice of One

  • Portobello Mushroom Gratinata, Grilled Portobello Mushrooms topped with Gorgonzola & Toasted Pine Nuts, finished with a Balsamic Reduction Sauce
  • Calamari Rustici, Sautéed Calamari in a Light Spicy Balsamic Tomato Sauce
  • Bonaparte, Layer of Grilled Zucchini & Eggplant, Sliced Tomato and Fresh Mozzarella, Drizzled with a Balsamic Reduction
Second Course

Choice of One

  • Dentice ai Pignoli, Baked Red Snapper with Pine Nuts, Black Olives and Spicy Tomato Sauce over Toasted Couscous
  • Branzino al Pistaccio, Pistachio Encrusted Branzino Filet over Lemon Butter Sauce, Served with Broccolini and Roasted Red Peppers
  • Gnocchi Napolitano, Sautéed Ground Sausage and Broccolini in Tomato Sauce, Tossed with Homemade Italian Potato Dumpling
Desserts
Choice of One
  • Chocolate Mousse Trio, Layers of White Chocolate, Milk Chocolate and Dark Chocolate Mousse, With A Chocolate Hazelnut Crunch Center
  • Classic Tiramisu, Made With Espresso Drenched Ladyfingers and Mascarpone Cheese

Stars Restaurant
at the Inn at Perry Cabin

410-745-2200

308 Watkins Lane

Two-Course Lunches – $20.18
Three-Course Dinners – $35.18
Wine Pairings: $30.00 per person

Lunch

First Course

  • Roasted Tomato Soup, Tapenade, Feta

Second Course

  • Fried Oyster Salad, arugula, fennel, asparagus, lemon remoulade
Dinner

First Course

  • Harris Creek Baked Oysters, Bacon, Spinach, Kale, Choron Sauce

Second Course

  • Sautéed Flounder Fillet, Spring Succotash, Parsley-Citrus Butter
Dessert

Panna Cotta, Raspberry Coulis, Almond Cookie

Theo’s Steaks, Sides & Spirits

410-745-2106

407 South Talbot Street

Three-Course Dinners – $35.18

 

Dinner
First Course
Choice of One
  • French Onion Soup, gruyere, parmesan, crouton
  • Wedge Salad, bacon, red onion, tomato, bleu cheese crumbles, red wine vinaigrette
Second Course
Choice of One
  • Steak Frites, petite New York Strip, hand cut fries, chimichurri
  • Shrimp & Grits, creamy grits, creole butter
Desserts
Choice of One
  • Brownie Sundae, vanilla ice, whipped cream, sprinkles & a cherry
  • Pie of the Day, served warm, ask for a la mode

  Tilghman Island Restaurants

Tilghman Island Country Store

410-886-2777

5949 Tilghman Island Road

Lunch and Dinner Specials

 

 

 

Lunch

Monday – Meatball Sub with French Fries
Tuesday – Small Cheesesteak and Fries
Wednesday – Chicken Parmesan Sandwich and Fries
Thursday – Cowboy Burger, House Smashburger with Bacon, Cheese, Onion Petals and BBQ Sauce, served with Fries
Friday – Battered Fried Shrimp, Onion Rings and Coleslaw

Dinner

Monday – Meatloaf with Mashed Potatoes and Gravy and Veggies
Tuesday – Stuffed Shells with Italian Sausage and Garlic Bread
Wednesday – Stuffed Pork Chops with Mashed Potatoes and Gravy
Thursday – Roasted Turkey with all the Trimmings, Mashed Potatoes and Gravy, Homemade Stuffing, Cranberry Sauce and Pie
Friday – Fried Rockfish Platter, French Fries and Coleslaw

  Trappe Restaurants

Mitchum’s Tavern

410-476-6202

4021 Main Street

Three-Course Dinners – $35.18
Wine Pairings – $15.00 per person

 

 

 

Dinner

Air

  • Chicken Empenadas, Jerk Chicken, Green Peppers, Onions, Provolone Cream Sauce
  • Roasted Airline Breast, Garlic Herb Rubbed, Fingerling Potatoes, Broccolini, Lemon Cream
  • Banana Nutella Cupcake

Land

  • Steak Skewers, Thai Chili Marinade, Chili Aioli
  • Skirt Steak, Soy Marinated, Fingerling Potatoes, Broccolini, Lemon Cream
  • Chocolate Souflee

Sea

  • Fried Oysters, Smoke Spinach Cream, Jalapeno Oil, Zest
  • Monkfish and Mushrooms, Medallions, Butter, Garlic, Thyme, Fingerling Potatoes, Crimini Mushrooms
  • Vanilla Bean Crème Brule