Easton Restaurants

Bartlett Pear Inn

410-770-3300

28 South Harrison Street

Two-Course Lunches – $20.17

Lunch
  • Lunch Specials change daily
Dessert
  • Dessert Specials change daily

Brasserie Brightwell

410-819-3838

206 North Washington Street

Three-Course Dinners – $35.17

Dinner
First Course
Choice of One
  • Market Salad
  • 1/2 Dozen Oysters on Half Shell
Second Course
Choice of One
  • Steak Frites – 12 oz. NY Strip with House French Fries
  • Lobster Pie – Chunks of Maine Lobster, Peas, Carrots and Lobster Veloute with Cracker Crust Served with House French Fries
Desserts
Choice of One
  • Petite Chocolate Mousse
  • Petite Crème Brulee

El Dorado

410-820-5155

4 South Aurora Street

Lunch and Dinner Specials

Lunch

To be Announced

 

 

 

 

Dinner

To be Announced

 

 

Hill’s Café and Juice Bar

410-822-9751

32 East Dover Street

Lunch Specials

Desserts
Free Dessert of the Day

Hunters’ Tavern at the Tidewater Inn

410-822-4034

101 East Dover Street

Two-Course Lunches – $20.17
Three-Course Dinners – $35.17

Lunch
First Course
Choice of One
  • Maryland Cream and Corn Bisque
  • Chef’s Choice Soup of the Day
  • Chef Ray’s Snapping Turtle
Second Course
Choice of One
  • Grilled Salmon Salad, Arugula, Couscous, Feta, Toasted Almonds, Dried Fruit, Lemon Shallot Vinaigrette
  • Blackened Shrimp Sandwich, Bibb Lettuce, Southern Coleslaw, Fried Green Tomato, Toasted Soft Roll
  • Corned Beef Ruben, Fontina Cheese, Sauerkraut, Whole Grain Mustard, Special Sauce, Toasted Rye
  • Sauteed Chicken Salad, Baby Greens, Heirloom Tomatoes, Euro Cukes, Green Beans, Mushroom Sauce, Shallot Vinaigrette
  • Grilled Ahi Tuna Steak, Cilantro Pesto, Red Onion, Bibb Lettuce, Saffron Aioli
Dinner
First Course
Choice of One
  • Fried Quail,  Cornmeal Crust, Scrambled Egg Salad
  • Chef Ray’s Snapping Turtle
  • Roast Baby Carrot and Avocado Salad, Crunchy Seeds, Sour Cream and Citrus
  • Maryland Corn and Crab Bisque
Second Course
Choice of One
  • Carolina Rainbow Trout Stuffed with Lemon and Dill, Watercress Frisee Salad, Brown Butter and Capers
  • Pork Schnitzel, Old Bay Andouille Cheddar Gritts, Fried Brussel Sprouts, Country Mustard Jus
  • Quinoa Meatballs, Oven-roasted Marinara Sauce and Tuscan Kale
Desserts
Choice of One
  • Your server will tell you about today’s fresh made desserts

Krave Courtyard

410-980-5588

12 West Dover Street

Lunch Specials – 2 for $20.17

Lunch
  • Lunch for 2: 2 Sandwiches and 2 Non-alcoholic Beverages

Out of the Fire

410-770-4777

22 Goldsborough Street

Two-Course Lunches – $20.17
Three-Course Dinners – $35.17

Lunch
  • Select Two Items from the Regular Menu
Dinner
  • Select Two Items from the Regular Menu
Desserts
  • Select One Item from the Dessert Menu

Peacock Restaurant & Lounge

410-819-8007

208 East Dover Street

Three-Course Dinners – $35.17
Wine Pairing $30 per person plus tax and gratuity.

Dinner
First Course
Choice of One
  • Tandoori-Spiced Smoked Salmon, Honey Wheat Bruschetta, Avocado Puree, Micro Greens Chevre Dressing
  • Warm Artichoke Heart Salad, Bagna Cauda, Roasted Tomato, Persilliade Vinaigrette and Mint Aioli
  • Sherry-laced Asparagus Soup, Pond Town Crab Cake, Arugula, Cremini Mushroom Buschetta
  • Oysters on Half Shell, Mignonette Granita
Second Course
Choice of One
  • Grilled Filet or Beef, Shiitake Worcestershire and Caramelized Shallot Butter
  • Baked Chicken Supreme, Stuffed with Shallot Thyme Mousse, Lemon Morel Mushroom, Olive Oil Sauce
  • Seared Salmon Filet, Leek Celery Chorcrute, Mushroom Duxelle, Artichoke Barigaile, Whole Grain Mustard Viloute
Desserts
Third Course
  • Chef’s Selection of the Day

Portofino Ristorante Italiano

410-770-9200

4 West Dover Street

Three-Course Dinners – $35.17

Dinner
To Be Announced
Desserts
To Be Announced

Scossa Restaurant & Lounge

410-822-2202

8 North Washington Street

Two-Course Lunches – $20.17
Three-Course Dinners – $35.17

Lunch
First Course
Choice of One
  • Mozzarella di Bufala and Tomatoes with Basil
  • Vegetable Minestrone Soup
  • Caesar Salad with White Anchovies
Second Course
Choice of One
  • Risotto with Porcini Mushrooms and Scallops
  • Scossa Chicken Salad
  • Cappellini Pasta Oil and Garlic with Grilled Octopus
Dinner
First Course
Choice of One
  • Sautéed Scallops and Mushrooms al Balsamico
  • Beans and Noodles Soup
  • Potato Gnocchi with Gorgonzola Sauce
Second Course
Choice of One
  • Branzino Veneziana and Baby Kale
  • Veal Scaloppini Truffle Sauce with Vegetables
  • Risotto with Asparagus and Sauteed Shrimp
Desserts
Tiramisu

The Barn Steakhouse & Sports Bar

410-820-0500

8249 Teal Drive

Two-Course Lunches – $20.17
Three-Course Dinners – $35.17

Lunch
First Course
Choice of One
  • Fried Pickles – House-made and Buttermilk battered with Panko Breadcrumbs, served with Ranch Dipping Sauce
  • Nachos Locos – Tri-color Tortilla Chips, House-made Chili, Cheddar, Sour Cream, Black Olives, Guacamole Cream, Pico de Gallo, Lettuce, Fresh Jalapenos
  • Buffalo Potato Skins – Potato Skins, Crispy Chicken, Buffalo Sauce, Mozzarella, Blue Cheese Aioli, Celery
  • Bowl of Soup – French Onion, Cream of Crab, Steakhouse Chili, Soup of the Day
Second Course
Choice of One
  • Chicken Chesapeake – Charbroiled Chicken Breast, Oven-roasted Tomatoes, Cheddar Cheese, Crab Dip on a French Baguette, Hand-cut Fries
  • Blackened Chicken Alfredo – Cajun-rubbed Chicken, Fresh Broccoli and Fettucine Pasta in a Creamy Parmesan Alfredo Sauce
  • Meatloaf – 100% USDA Choice Beef Stuffed with Gooey Mac n’ Cheese, wrapped in Jalapeno Bacon with House BBQ Sauce, Mashed Potatoes and Vegetable of the Day
  • Pulled Pork – Tender Shredded Pork Roast in our House BBQ Sauce, Coleslaw, piled high on Brioche Bun, Hand-cut Fries

 

Dinner
First Course
Choice of One
  • Sesame Ahi Tuna – Sesame Seed Encrusted Tuna seared rare and served chilled with Pickled Ginger, Wasabi, Seaweed Salad and Soy Sauce
  • Philly Egg Rolls – Chopped Ribeye, Caramelized Onions and Provolone in Sesame Seed Wonton Wrapper with Chipotle Ketchup and Cheese Sauce
  • Maryland Crab Dip – Jumbo Lump Crab Meat baked in a Creamy Cheesy Base, served with Toast Points
  • Bowl of Soup – French Onion, Cream of Crab, Steakhouse Chili, Soup of the Day
Second Course
Choice of One
  • Pasta Jambalaya – Gulf Shrimp, Chicken, Crawfish, Andouille Sausage, Penne Pasta Creole Cream Sauce and Crispy Okra
  • Double-Cut Pork Chop – Cinnamon Apple Brandy Sauce, Mashed Potatoes, Vegetable of the Day
  • Greek Marinated Filet Tips – served with a Salad and choice of side
  • Flounder Rogien – Baked Flounder topped with Horseradish, Bacon and Parmesan Imperial Sauce, served with the Vegetable of the Day and choice of side
Desserts

Chef’s Choice of Dessert – seasonal, house-made and delicious

Washington Street Pub

410-822-1112

20 North Washington Street

Lunch and Dinner Specials

Lunch
To be Announced
Dinner
To be Announced

Victory Garden Cafe

410-690-7356

124 South Aurora Street

Two-Course Lunches – $20.17
Three-Course Dinners – $35.17

Lunch
First Course
Choice of One
  • Cream of Crab, Traditional, Brioche Croutons, Old Bay
  • Crispy Oysters, Flour-Dusted, Lemon Aioli, Cocktail
  • Bavarian Pretzel, Poblano Fondue
  • Chips and Dip, House-Seasoned, Caramelized Onion Dip
Second Course
Choice of One
  • Pesto Turkey Panini, Sliced Turkey, Tomato, Pesto Aioli, Provolone, Bacon
  • Curry Chicken Salad, Bed of Greens, Fresh Fruit
  • Roasted Pork Panini, Fig Jam, Brie, Bacon
  • Fruit and Goat Cheese Salad, Greens, Blackberries, Blueberries, Strawberries, Granny Smith Apple, Mandarin Oranges, Candied Walnuts, Red Onion, Grilled Chicken, Honey Balsamic
  • Buddha Bowl, Quinoa, Roasted Butternut Squash and Onions, Hummus, Greek Olives, Feta Cheese, Black Beans, Arugula, Honey Balsamic
Dinner
First Course
Choice of One
  • Grilled Artichoke Salad, Greens, Tomato, Olives, Red Onion, Feta Cheese, Brioche Croutons, Honey Balsamic
  • Cream of Crab, Traditional, Brioche Croutons, Old Bay
  • Stuffed Oysters, Andouille and Cornbread Stuffing
  • Blood Orange Fennel Salad, Arugula, Blood Orange, Shaved Fennel, Pomegranate Arils, Pistachios, Olives, Lemon Vinaigrette
Second Course
Choice of One
  • House-Made Ravioli, Mushroom Ricotta Filling, Sauteed Mushrooms and Asparagus, Parmesan Garlic Cream Sauce
  • Grilled Hanger Steak, Sauteed Asparagus, Roasted Fingerling Potatoes, Bernaise
  • Jerk Spiced Salmon, Honey Sriracha Slaw, Sweet Potato Fries, Macadamia Nuts, Chili Aioli
  • Thai Curry Stir Fry, Jasmine Rice, Sweet Potato, Kale, Mushrooms, Onion, Roasted Garlic, Spinach, Lentils, Red Bell Pepper, Green Curry, Peanuts, Avocado
  • Shrimp and Grits, Andouille Gravy, Bacon, Crispy Okra, Poblano Cheddar Grits
Desserts
Third Course
Choice of One
  • Your server will tell you about today’s fresh-made desserts.

Oxford Restaurants

Latitude 38

410-226-5303

26342 Oxford Road

Three-Course Dinners – $35.17

Dinner
To Be Announced
Desserts

Pope’s Tavern at The Oxford Inn

410-226-5220

504 South Morris Street

Three-Course Dinners – $35.17

 

 

Dinner
First Course
Choice of One
  • Bibb Salad, Pomegranate Seeds, Goat Cheese, Pomegranate Vinaigrette
  • Lentil Fritters, Green Chutney Yogurt Sauce
Second Course
Choice of One
  • Pork Mignon, Roasted Fingerling Sweet Potatoes, Broccolini, Orange Chipotle Cream
  • Wild Atlantic Cod, Bacon Panko Crust, Cabbage Carbonara
  • Meat Loaf, stuffed with Foie Gras, Mashed, French Beans, Truffled Demi
Desserts
Choice of One
  • Chocolate Mousse
  • Key Lime Pie

Robert Morris Inn

410-226-5111

314 North Morris Street

Two-Course Lunches – $20.17
Three-Course Dinners – $35.17

Lunch

 

First Course
Choice of One
  • Spring Pea and Mint Soup with Crispy Baguette Croutons
  • Grilled Asparagus Salad with Crumbled Goat Cheese, Dried Fig Chutney and Toasted Walnuts
  • Shrimp and Sweet Potato Cake with Chayote Slaw and Chipotle Remoulade Sauce
Second Course
Choice of One
  • Seared Crispy-Skin North Carolina Brook Trout with Cauliflower Puree, Spring Vegetables, Fingerling Potatoes and Grenoble Sauce
  • Beef Bourguignon with Mashed Potatoes, Green Beans, Pearl Onions, Spring Peas and Bacon
  • Calves Liver with Wilted Balsamic and Roasted Garlic Spinach, Olive Oil-Crushed Potatoes, Crispy Onions and Smoked Bacon with Burgundy Sauce

 

 

 

Dinner
First Course
Choice of One
  • Spring Pea and Mint Soup with Crispy Baguette Croutons
  • Grilled Asparagus Salad with Crumbled Goat Cheese, Dried Fig Chutney and Toasted Walnuts
  • Shrimp and Sweet Potato Cake with Chayote Slaw and Chipotle Remoulade Sauce
Second Course
Choice of One
  • Seared Crispy-Skin North Carolina Brook Trout with Cauliflower Puree, Spring Vegetables, Fingerling Potatoes and Grenoble Sauce
  • Beef Bourguignon with Mashed Potatoes, Green Beans, Pearl Onions, Spring Peas and Bacon
  • Calves Liver with Wilted Balsamic and Roasted Garlic Spinach, Olive Oil-Crushed Potatoes, Crispy Onions and Smoked Bacon with Burgundy Sauce

 

 

Desserts
Choice of One
  • Pear and Blueberry Crumble with Vanilla Ice Cream
  • Pavlova with Mixed Berries and Chantilly
  • Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream

 

 

Royal Oak Restaurants

t at the General Store

410-745-8402

25942 Royal Oak Road

Three-Course Dinners – $35.17

Dinner
First Course
Choice of One
  • Grilled Vegetable Salad – Zucchini, Yellow Squash, Eggplant, Bacon and Hazelnut Salsa
  • Salmon Tartar – Caper Berries, Red Onions, Fresh Dill, Grilled/Sliced Baguette
  • Spring Vegetable Salad – Baby Carrots, Snow Peas, Fennel, Sweet Onion, Local Greens, Buttermilk Dressing
Second Course
Choice of One
  • Orecchiette Pasta – Oysters, Baby Spinach, Crispy Benton’s Bacon, Garlic, White Wine Sauce
  • Grilled Pork Chop – Marinated with Fresh Herbs, Oven-Roasted Broccoli, Creamy Mashed Potatoes, Chimichurri Sauce
  • Pan-Roasted Red Snapper – Bamboo Rice, Roasted Cherry Tomatoes
Desserts
Choice of One
  • Mango Panna Cotta – served with Mango Coulis
  • Chai Tea-Infused Chocolate Cake – served with Chocolate Buttercream Icing and Layers of Chocolate Ganache
  • Strawberry-Rhubarb Shortcake – served with Lemon Whipped Cream

 St. Michaels Restaurants

1812 Tavern

410-745-5557

105 North Talbot Street

Lunch and Dinner Specials

Lunch
To be Announced
Dinner
To Be Announced
Desserts
To be Announced

208 Talbot Restaurant

410-745-3838

208 North Talbot Street

Three-Course Dinners – $35.17

 

 

 

Dinner
First Course
Choice of One
  • Petite 208 Salad – Mixed Greens with sliced Cucumber, Red Onion, Roasted Mushrooms and Grape Tomatoes tossed in a Gorgonzola Vinaigrette
  • Soup  de Jour – Cup of our daily Soup selection
  • An Appetizer from our a la carte menu may be selected en lieu of the Starter and Dessert Courses
Second Course
Choice of One
  • Organic Scottish Salmon – Pan-seared and placed over a Saute of Linguine tossed in Lemon Caper Beurre Blanc with Petite Shrimp, Basil, Grape Tomatoes and Zucchini, finished with Parmesan
  • Pork Rib Chop – Grilled and set over Yukon Gold Mash with Brussel Sprouts sautéed in house- cured bacon and a Whole Grain Mustard Creme
  • Veal Scaloppini – Veal Tenderloin, pounded thin and dusted with Seasoned Flour, Sauteed Mushrooms and Prosciutto in Marsala Pan Sauce over House Fettucine garnished with a pair of Jumbo Shrimp
  • Seared Sea Scallops – Placed around Smoked Gouda, Leek and Mushroom RIsotto in a Saffron Shellfish Sauce
  • Chicken Pesto Penne – Sliced Grilled Chicken Breast tossed in a Pesto Cream with Roasted Tomatoes, Zucchini and Penne Pasta, finished with Parmesan
  • Sesame-Crusted Ahi Tuna – Seared rare, fanned around Crab-Fried Rice with Julienne Vegetables in a Soy Ginger Beurre Blanc
  • Shrimp and Crab Risotto – Jumbo Lump Crab folded in a Fresh Herb and Garlic Risotto topped with Gulf Shrimp and finished with a drizzle of Chive Oil and Parmesan
Desserts
Make a Selection from the Dessert Menu

Awful Arthur’s Seafood Company

410-745-3474

402 South Talbot Street

Two-Course Lunch – $19.17

Three-Course Dinners – $35.17

Lunch
First Course
Choice of One
  • Webb Chowder – Hatteras-style Clam Chowder, Clam Broth, Fresh Vegetable, Clams
  • Maryland Crab – Fresh Lump Crab Meat, Tomato, Old Bay
  • Caesar Salad – Romaine, Croutons, Parmesan Cheese, House-made Dressing
  • House Salad – Greens, Tomato, Cucumber, Red Onion, Honey Vinaigrette
Second Course
Choice of One
  • Ahi Tuna Taco
  • Oyster Po’ Boy
  • Fish-N-Chips
Dinner
First Course
Choice of One
  • Blackened Tuna Bites – Seared Ahi Tuna with Horseradish Ranch Dipping Sauce
  • Oysters Awful – Baked Oysters with Chorizo Sausage, Jalapeno and Smoked Gouda
  • 6 Oyster on the Half Shell
Second Course
Choice of One
  • Chicken Penne Primavera – Grilled Chicken Breast, Alfredo Sauce, Penne Pasta and Fresh Vegetables
  • Grilled Salmon – Herb-roasted Potatoes, Green Beans
  • 8 oz. Angus N.Y. Strip Steak – Twice-baked Loaded Potato, Small House Salad
Desserts
Choice of One
  • Cholocate Mousse – Whipped Cream, Strawberry, Oreo Cookie Crumbles
  • Chocolate Lava Cake – Vanilla Sauce, Fresh Berries and Whipped Cream
  • Peach and Blueberry Crumble – Vanilla Ice Cream

Bistro St. Michaels

410-745-9111

403 South Talbot Street

Three-Course Dinners – $35.17

Dinner
First Course
Choice of One
  • Potato Leek – Crispy Leeks, Thyme Crème Fraiche
  • Mixed Greens – Dried Cherries, Pickled Red Onions, Hazelnuts, Peppercorn Vinaigrette
Second Course
Choice of One
  • Flat Iron Steak – Seared with Fondant Potatoes, Wild Mushroom Hash, Caramelized Shallots, Thyme Jus
  • Scallops – Brown Butter Baste with Farro, Asparagus, Romesco, Arugula Frisee Salad
Desserts
Choice of One
  • Profiterole
  • Chocolate Pot de Creme

Gina’s Cafe

410-745-6400

201 South Talbot Street

Two-Course Lunches – $20.17
Two-Course Dinners – $20.17

Lunch
To be Announced
Dinner
To be Announced
Desserts
To be Announced

Lan’s Tapas & Winebar

410-745-8001

103 South Fremont Street

Lunch and Dinner Specials

Lunch
To be Announced
Dinner
To be Announced
Desserts
To be Announced

Limoncello

410-745-8001

200 South Talbot Street

Two-Course Lunches – $20.17
Three-Course Dinners – $35.17

Lunch
First Course
Choice of One
  • Meatball Casserole – Handcraft Meatballs, Zesty Tomato Sauce, Shaved Ricotta Salata, baked and served with Garlic Crostini
  • Mozzarella Caprese – Fresh Mozzarella with Creamy Center, Heirloom Tomatoes, Fresh Basil, EVOO, Balsamic Glaze
Second Course
Choice of One
  • Veal Parmigiana -Veal Scallopini thinly-pounded, Panko Breadcrumbs, pan-fried with Zesty Tomato Sauce and Mozzarella, baked and served over Linguine Noodles
  • Salmon Finocietta – Grilled Salmon, Fresh Arugula, Blood Orange, Fennel, Pomegranate Seeds, Toasted Pistachios, Olives, Lemon Vinaigrette
  • Fettuccini Carbonara – House-made Egg Noodles with Pancetta-Bacon Mix, Caramelized Onions in Light Cream Sauce with Fresh Basil and Parmesan Cheese

 

Dinner
First Course
Choice of One
  • Sampler – Bruschetta, Char-grilled Italian Bread, Marinated Organic Cherry Tomatoes, Fresh Arugula, Shaved Parmesan, Balsamic Glaze
  • Prosciutto and Melon – Italian Prosciutto, Fresh Arugula, Cantaloupe Melon, Balsamic-fig Reduction
  • Fried Calamari – Crispy Fresh Calamari, Dipping Sauce
Second Course
Choice of One
  • Fettuccine Bolognese – House-made Egg Noodles, Bolognese-style Meat Ragu
  • Veal Saltimbocca – Veal Scallopini, Italian Prosciutto, Mozzarella, Fresh Sage, Marsala Sauce, Garlic Mashed Potatoes, Fresh Asparagus
  • Paccheri Scoglio – Artisan Extra-wide Tube Pasta, Gulf Head-on Shrimp, Scallops, Calamari, Mussels, Clams, Organic Cherry Tomatoes, Roasted Garlic EVOO, White Wine Flambe
Desserts
Choice of One
  • Chocolate Mousse Trio – Layers of White Chocolate, Milk Chocolate and Dark Chocolate Mousse with a Chocolate Hazelnut Crunch Center
  • Sabayon with Fresh Fruit – Marsala-infused House-made Egg Custard garnished with Fresh Mixed Berries and Mint

Marco’s Cafe

410-745-3300

305 South Talbot Street

Lunch and Dinner Specials

Lunch
To be Announced
Dinner
To be Announced
Desserts
To be Announced

St. Michaels Crab and Steakhouse

410-745-3737

305 Mulberry Street

Three-Course Lunches – $20.17
Three-Course Dinners – $35.17

 

 

Lunch
To Be Announced
Dinner
To Be Announced
Desserts
To be Announced

Stars Restaurant
at the Inn at Perry Cabin

410-745-2200

308 Watkins Lane

Two-Course Lunches – $20.17
Two-Courses with a Glass of Wine – $25
Three-Course Dinners – $35.17

Lunch
To Be Announced
Dinner
To Be Announced
Dessert
To be Announced

Theo’s Steaks, Sides & Spirits

410-745-2106

407 South Talbot Street

Three-Course Dinners – $35.17

 

Dinner
First Course
Choice of One
  • Lobster Bisque
  • Shrimp Tempura
  • Classic Wedge Salad
Second Course
Choice of One
  • Coffee-Rubbed Butcher Steak, Fire-Roasted Tomatillo, Red Onion and Pickles Jalapeno Chimichurri
  • Crispy Skin Red Snapper, Crunchy Kale, Crouton, Aged Balsamic and Sauce Rouille
Desserts
Choice of One
  • Chef’s Chocolate Mousse
  • Rum Pound Cake, Butter Pecan Ice Cream and Plantain Tuille

  Tilghman Island Restaurants

Harrison Chesapeake House

410-886-2121

5776 Tilghman Island Road

Two-Course Lunches – $20.17
Three-Course Dinners – $35.17

 

 

 

Lunch
To Be Announced
Dinner
To Be Announced
Desserts
To be Announced