The annual event, sponsored by the Talbot County Office of Tourism and the Talbot County Tourism Board, will be held April 2-8, 2017. Participating restaurants offer prix fix lunches and dinners, many with special menus designed to showcase their finest dishes. “During Restaurant Week, we shine the spotlight on our many talented chefs and restaurateurs,” says Economic Development and Tourism Director Cassandra Vanhooser. “We’re blessed to have many of the region’s finest dining establishments located right here in Talbot County, and we think that’s something to celebrate.”
Talbot Restaurant Week begins with a fabulous launch party on April 2 at the Historic Tidewater Inn’s elegant Gold Ballroom in Easton. Local restaurants and food businesses offer generous tastings of their finest dishes, and guests also get two drink tickets they can use for the beverages of their choice. The price is $45 per person, with advance ticket purchase recommended.
Participating restaurants also feature special prices and menus throughout the week. Two-course lunches will be available for $20.17, while three-course dinners are priced at $35.17. Prices do not include tax, tip, or beverages.
“Restaurant Week is a wonderful opportunity for diners to try new restaurants or revisit favorites,” Vanhooser says. “We encourage people to make their reservations now and join us in supporting our local restaurants and food businesses.”
This year’s participating restaurateurs are busy in the kitchen, creating their finest dishes for your dining pleasure. Check back to see what culinary delights await you during Restaurant Week 2017.