The annual event, sponsored by the Talbot County Office of Tourism and the Talbot County Tourism Board, will be held March 19 – 25, 2018. Participating restaurants offer prix fix lunches and dinners, many with special menus designed to showcase their finest dishes. “During Restaurant Week, we shine the spotlight on our many talented chefs and restaurateurs,” says Economic Development and Tourism Director Cassandra Vanhooser. “We’re blessed to have many of the region’s finest dining establishments located right here in Talbot County, and we think that’s something to celebrate.”
Participating restaurants also feature special prices and menus throughout the week. Two-course lunches will be available for $20.18, while three-course dinners are priced at $35.18. Prices do not include tax, tip, or beverages.
“Restaurant Week is a wonderful opportunity for diners to try new restaurants or revisit favorites,” Vanhooser says. “We encourage people to make their reservations now and join us in supporting our local restaurants and food businesses.”
This year’s participating restaurateurs are busy in the kitchen, creating their finest dishes for your dining pleasure. Check back to see what culinary delights await you during Restaurant Week 2018.